Product Name: Fresh Cabbage (Brassica oleracea var. capitata)
Origin: Indonesia
Premium Vegetable from Indonesia
Product Description
Cabbage (Brassica oleracea) is one of the most widely consumed and highly nutritious vegetables in the world. Grown in the fertile lands of Indonesia, our fresh cabbage is carefully harvested to ensure optimal quality, crisp texture, and natural freshness.
Cabbage is versatile for culinary use — perfect for salads, soups, stir-fries, pickles, and various international dishes. Its high fiber and vitamin content make it an excellent choice for a healthy diet.
Nutritional Content (per 100g)
- Calories: 25 kcal
- Carbohydrates: 5.8 g
- Protein: 1.3 g
- Fat: 0.1 g
- Fiber: 2.5 g
- Vitamin C: 36.6 mg
- Vitamin K: 76 µg
- Vitamin B6: 0.2 mg
- Folate: 43 µg
- Calcium: 40 mg
- Potassium: 170 mg
- Magnesium: 12 mg
(Values based on USDA reference; may vary by variety and season.)
Specifications
- Size: 1–3 kg per head
- Color: Green or white varieties available
- Shelf life: 3–4 weeks (under refrigerated storage)
Applications
- Culinary use (salads, soups, stir-fry, pickles)
- Food processing industries
HS Code
- 0704.90 – Fresh or chilled brassicas
✅ Product Highlights
- Naturally grown in Indonesia’s fertile highlands
- Crisp texture and fresh taste
- Rich in Vitamin C, Vitamin K, and dietary fiber
- Low in calories – ideal for healthy diets
- Suitable for fresh consumption or food processing
- Export quality with strict handling and packing standards
Packaging & Supply
- Type: Whole fresh cabbage heads
- Size/Weight: 0.8 – 2.5 kg per head (depending on request)
- Packaging: 10–20 kg per carton / mesh bag
- Shelf Life: 2–4 weeks under cold storage (0–5 °C)
- Supply Ability: Available year-round
Key Selling Points
✅ Firm and compact heads
✅ Naturally grown in Indonesian highlands
✅ Consistent year-round supply
