Product Name: Fresh Chinese Cabbage (Brassica rapa subsp. pekinensis)
Origin: Indonesia
Premium Vegetable from Indonesia
Product Description
Chinese Cabbage, also known as Napa Cabbage (Brassica rapa var. pekinensis), is a popular leafy vegetable widely consumed across Asia, Europe, and America. Grown in Indonesia’s fertile highlands, our Fresh Chinese Cabbage is harvested with care to ensure crisp texture, natural sweetness, and excellent shelf life.
With its mild taste and tender leaves, Chinese Cabbage is versatile for soups, stir-fries, kimchi, salads, hotpots, and food processing industries.
Nutritional Content (per 100g)
- Calories: 13 kcal
- Carbohydrates: 2.2 g
- Protein: 1.2 g
- Fat: 0.2 g
- Fiber: 1.0 g
- Vitamin C: 27 mg
- Vitamin K: 42 µg
- Folate: 79 µg
- Calcium: 77 mg
- Potassium: 230 mg
- Magnesium: 13 mg
(Values based on USDA reference; may vary by season & variety)
Specifications
- Size: 1–2.5 kg per head
- Color: Light green leaves with white stems
- Shelf life: 2–3 weeks (under refrigerated storage)
Applications
- Culinary use (soups, stir-fry, kimchi, salads)
- Food processing industries
HS Code
- 0704.90 – Fresh or chilled brassicas
✅ Product Highlights
- Grown in Indonesia’s cool highlands
- Naturally crisp, sweet, and tender leaves
- Low in calories, rich in Vitamin C & Vitamin K
- Excellent for fresh consumption or food processing (kimchi, soups, pickles)
- Export quality – carefully selected and packed
Packaging & Supply
- Type: Fresh whole heads
- Size/Weight: 1 – 2.5 kg per head (depending on buyer request)
- Packaging: Cartons / mesh bags (10–20 kg)
- Shelf Life: 2–3 weeks under cold storage (0–5 °C)
- Supply Ability: Available year-round
- Custom packaging available
