Product Name: Fresh Potatoes (Solanum tuberosum)
Origin: Indonesia

Premium Vegetable from Indonesia

Product Description

Potatoes (Solanum tuberosum) are one of the world’s most important food crops, valued for their versatility and rich nutritional content. Our fresh Indonesian potatoes are grown in fertile highland areas, producing high-quality tubers with excellent texture, natural freshness, and long shelf life.

Potatoes are widely used in global cuisines — perfect for fries, chips, mashed potatoes, soups, stews, bakery products, and food processing industries.

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Nutritional Content (per 100g)

• Calories: 77 kcal
• Carbohydrates: 17 g
• Protein: 2 g
• Fat: 0.1 g
• Fiber: 2.2 g
• Vitamin C: 19.7 mg
• Vitamin B6: 0.3 mg
• Potassium: 429 mg
• Magnesium: 23 mg
• Iron: 0.8 mg
• Folate: 16 µg

(Values based on USDA reference; may vary by variety and season.)

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Specifications

• Variety: Granola / Atlantic (depending on buyer request)
• Size: 50–250 g per piece (custom available)
• Skin: Smooth, yellowish to brown
• Shelf life: 2–3 months (under proper storage)
• •Packaging Options
• 10 kg / 20 kg mesh bag or carton box
• Custom packaging available

Applications

• Culinary use (boiling, baking, frying, chips production)
• Food processing industries

HS Code

• 0701.90 – Fresh or chilled potatoes

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✅ Product Highlights

• Grown in Indonesia’s cool highland regions
• Naturally fresh, firm, and long-lasting
• Rich in carbohydrates, potassium, and Vitamin C
• Ideal for fresh consumption and industrial processing
• Export-grade handling & quality control
• Uniform size & premium quality
• Year-round supply